Davao Food Appreciation Tour Day 3: The Griddle

Davao Food Appreciation Tour Day 3: The Griddle

Davao Food Appreciation Tour Day 3 - The Griddle

GRIDDLE PERFECT AFTERNOON

Like the two other destinations of the Davao Food Tour Appreciation, it’s also my first time to try out these burgers from The Griddle. I first heard about this from one of my close friends while we were randomly having a friendly chat way before. That’s why, out of curiosity, I signed up for the stop. 

POTATO BALLS 
Before the burgers, we were served with these Potato Balls. These are the ball-shaped version of our all-time favorite, french fries. Covered in cheese and sour cream powder, these potato balls are ideally eaten as snacks.

Davao Food Appreciation Tour Day 3 - The Griddle - Potato Balls Davao Food Appreciation Tour Day 3 - The Griddle - Potato Balls

BURGER TIME!

If you ask me to differentiate The Griddle’s burgers from other stores. This would be my answer:
Inverted burger/hotdog buns and the juicy patties are the edge for these griddle-cooked burgers that you’ll surely enjoy eating for an afternoon snack! 

These were some of the deliciously satisfying burgers that were served during the afternoon. One of the burgers is made exclusively for the tour and is off the menu. But since I ate a lot before coming to the event, and I got addicted to the potato balls, I wasn’t really able to get a taste of everything. 

Davao Food Appreciation Tour Day 3 - The Griddle - Patty Cheese

Davao Food Appreciation Tour Day 3 - The Griddle

You can visit The Griddle at Ground Floor Sunflower Hotel, Tionko Avenue (according to Google Maps), and you can also follow them on Facebook, Twitter and Instagram for more updates!

Once again, Davao Food Appreciation 2017 is brought to you by SMART LTE. 



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