Davao Food Appreciation Tour Day 3: The Griddle
GRIDDLE PERFECT AFTERNOON
Like the two other destinations of the Davao Food Tour Appreciation, it’s also my first time to try out these burgers from The Griddle. I first heard about this from one of my close friends while we were randomly having a friendly chat way before. That’s why, out of curiosity, I signed up for the stop.
Before the burgers, we were served with these Potato Balls. These are the ball-shaped version of our all-time favorite, french fries. Covered in cheese and sour cream powder, these potato balls are ideally eaten as snacks.
If you ask me to differentiate The Griddle’s burgers from other stores. This would be my answer:
Inverted burger/hotdog buns and the juicy patties are the edge for these griddle-cooked burgers that you’ll surely enjoy eating for an afternoon snack!
These were some of the deliciously satisfying burgers that were served during the afternoon. One of the burgers is made exclusively for the tour and is off the menu. But since I ate a lot before coming to the event, and I got addicted to the potato balls, I wasn’t really able to get a taste of everything.
You can visit The Griddle at Ground Floor Sunflower Hotel, Tionko Avenue (according to Google Maps), and you can also follow them on Facebook, Twitter and Instagram for more updates!
Once again, Davao Food Appreciation 2017 is brought to you by SMART LTE.